Bhindi Sambar (Okra Sambar) is a South Indian signature dish usually served with idli, dosa, uttappa, and rice. Various vegetables such as drumsticks, pumpkin, potato, brinjal, white gourd, etc., are usually used for the preparation of sambar.
Month: October 2019
Matar Chi Usal is prepared with the most basic of ingredients that can be found in any Indian Kitchen. This usal is served with Rotis and Salad for weeknight dinner
Ambadyachi Karam is a Goan traditional dish and is normally prepared for Diwali celebrations, it is prepared even otherwise. The main ingredients are hog plums, coconut, and jaggery. It is flavored with Shankar chhap hing. Its preparation may vary from household to household, it can be cooked or kept uncooked. Cooking makes it tastier.
Beetroot paratha is a healthy and nutrient red-colored flatbread recipe made with beetroot purée. It is an ideal morning breakfast recipe that can also be used for afternoon lunch and night dinner. It is generally eaten and served with pickle and raita, but can be served with any choice of dry or gravy based curries.
Aloo kachori (potato stuffed kachori) is a variation of the popular kachori recipe prepared with spicy potato masala stuffing. An ideal evening snack recipe or also can be served as a breakfast recipe with dhokla or jalebi.
Varan is a simple and quick Goan staple of dal and rice that is typically made during festivals and other special occasions. It is a chief component of the traditional offering to God known as “Naivedya.” While it is common for some to add a tempering of curry leaves to this, the typical Goan preparation […]
Tomato Saar is basically a tangy, spicy tomato soupy curry preparation with curry leaves and chilies. It’s most commonly served during Goan religious festive time! The curry is light and a perfect summer accompaniment as part of the meal. Lightly spiced with curry leaves and dried red chilies for that smoky flavor. It goes well […]
Radish sambar (Mooli sambar) is a simple and easy sambar recipe prepared with diced radish and freshly prepared coconut masala. Radish sambar is ideal for lunch or dinner served with hot steamed rice.
Udupi potato onion sambar is an authentic coconut sambar recipe from udupi with freshly prepared sambar masala. It is typically served for lunch and dinner.
Pineapple sasav is very famous in Goa (India) which is a bland of coconut, mustard, and other spices. Ansache Sasav is very simple and quick to prepare and serve.