Aloo Cheese Paratha

Aloo cheese paratha is an adapted version of aloo paratha recipe.

Aloo Cheese Paratha

Aloo Cheese Paratha

Recipe by Ushakal GroupCourse: Breakfast, SnacksCuisine: IndianDifficulty: Medium


Prep time


Cooking time




  • For making Paratha Dough:

  • 2 cups wheat flour

  • 1/2 tsp cumin seeds

  • 2 tbsp oil

  • Salt to taste

  • 1/2 tsp red chilli powder (optional)

  • Water to knead the dough

  • For the Stuffing of Paratha:

  • 4 boiled potatoes

  • 1/2 cup grated cheese

  • 4 green chilies, finely chopped

  • 1/2 tsp turmeric powder

  • 1/2 tsp garam masala powder

  • 2 tbsp fresh coriander leaves, finely chopped

  • Salt to taste


  • In a big bowl, mix all the ingredients of making dough. Gradually add water and try to make a soft and smooth dough. Keep aside. Also keep the grated cheese ready with you.
  • Peel and mash the boiled potatoes in a bowl. Add salt, green chilies, turmeric powder and garam masala powder. Mix everything well and set it aside.
  • Heat a tawa to cook the parathas. Dust the surface. Pinch out balls from the dough. Take a small ball or portion and roll out with a rolling pin. Make a small roti, put 2 tbsp of potato mixture in the center, also spread good amount of grated cheese over it.
  • Carefully seal the edges of paratha, cover with the sides to make sure the stuffing is fully covered.
  • Roll it again very gently, so that stuffing doesn’t come out.
  • Place the paratha on hot tawa and cook from both sides with oil smeared on top.
  • Aloo cheese paratha is ready to serve.


  • You can apply little butter on it.
    You can serve this paratha with pickle and curd.

Leave a Reply