Amlechi Uddamethi / Raw Mango Curry

Amlechi Uddamethi (Goan Raw Mango Curry) is a delicious one pot dish made for lunch or dinner.

Amlechi Uddamethi / Raw Mango Curry

Amlechi Uddamethi / Raw Mango Curry

Recipe by Ushakal GroupCuisine: IndianDifficulty: Medium


Prep time


Cooking time




  • 2 Small Raw Mangoes

  • 3/4 Cup Grated coconut or dry desiccated coconut

  • 3-4 Dry red chilies

  • Small marble size Tamarind Ball

  • 1 Teaspoon Turmeric Powder

  • 3-4 Black Peppercorns

  • 1 Teaspoon Urad dal / Split Black gram

  • 1/2 Teaspoon Methi Seeds / Fenugreek seeds

  • 1 Teaspoon Mustard seeds

  • Pinch of Hing/Asafetida

  • 3 Tablespoons grated jaggery

  • 1 Teaspoon Oil

  • Salt to taste


  • Wash the mangoes, peel and cut into small pieces.
  • Grind together coconut, chilies, tamarind, peppercorns and turmeric powder using a cup of water to smooth paste.
  • Boil raw mango pieces with 1/2 cup water and jaggery on medium heat for 5-7 minutes or until they are soft.
  • Add the prepared coconut paste into cooked raw mangoes and mix. Adjust the consistency by adding water. It should not be too thick or thin.
  • In a separate small pan kept on medium heat, add oil.
  • Add mustard seeds and close the pan with lid.
  • Once mustard seeds splutter, add urad dal and methi seeds.
  • Sauté for few seconds till dal changes color to light brown and aroma starts coming out.
  • Switch off the heat and add a pinch of hing.
  • Mix and pour this tempering in the curry. Adjust salt.
  • Let the curry boil. Once it starts to boil, lower the heat.
  • Remove from heat and serve with hot steaming rice.

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