Caramel Vanilla Pudding (Eggless)

Caramel pudding is a continental dessert that is popular also in India. This caramel is a milk-based dessert and is eggless.

Caramel Vanilla Pudding (Eggless)

Caramel Vanilla Pudding (Eggless)

Recipe by Ushakal GroupCourse: DessertCuisine: IndianDifficulty: Medium


Prep time


Cooking time




  • Milk – 500 ml

  • China grass strands (Agar – Agar) – 5 gm

  • Sugar – 4 to 5 tbsp

  • Vanilla custard powder – 1 tbsp

  • Vanilla essence – 1/2 tsp

  • Water – 125 ml

  • For the Caramel:

  • Sugar – 4 tbsp

  • Water – 1 tbsp


  • Cut china grass into small pieces. Soak in water for about 45 mins.
  • Prepare caramel in a thick bottomed pan by mixing water and sugar. The flame should be medium to low. Put off the flame when mixture turns brown.
  • Pour the caramel in pudding mould immediately and spread it by rotating the mould.
  • Dissolve custard powder in 1/4 cup milk and keep it aside.
  • Boil remaining milk.
  • Simultaneously, boil china grass mixture on medium flame till it dissolves completely. Stir it. Strain it through a steel strainer.
  • Add sugar and custard powder mixture to the boiled milk. Stir well and bring it to boil.
  • Add china grass mixture and stir well. Boil for 2 – 3 min, stir continuously.
  • Add vanilla essence and stir well.
  • Pour it into the prepared mould.
  • Let it cool.
  • Refrigerate for at least 2-3 hrs.
  • Invert it on a plate before serving.
  • Serve chilled.

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