This mouth-watering chicken is cooked in succulent and rich spices masalas. The blended spicy ingredients release an atypical aromatic flavor to the chicken, resulting in a perfect and delicious ‘Hyderabadi Chicken Masala’ on your plate. Ingredients Chicken, large pieces- 1 kg Cashew-Almond-Coconut paste – Cashew nuts -10 – Almonds-10 – Coconut grated- 4-5 tbsp (35-40 […]
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.