Shepuchi Bhaji Recipe is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy.
Butter Soya Chuck Curry, a very delicious and nutritious vegetarian dish. This dish is perfect with Chapati, roti, Paratha, naan or rice. Soya chunks also known as Nutrela chunks come in different brands and soya chunk sizes. Soya chucks are very high in Protein and a perfect option for all those vegetarians that lack the […]
Bharli Karli / Stuffed Bitter Gourd. Is a unique and interesting side dish delicacy made with bitter gourd. The spiced masala with onions and spices are stuffed inside the bitter gourd cavity and then fried till it is crisp. The stuffed karela is generally served as a side dish or a bite to the dal […]
Nachani Satva is a Goan specialty. It is mildly sweet and delicious. Like most other Goan sweets this recipe also uses coconut milk and Jaggery. The main ingredient is Nachani (Ragi) and is very nutritious.
Dal Thoy is a spiced dal made with minimal ingredients. It is a great soup to serve on a chilly night with some Indian flat bread. In Goa, it is served with steaming rice.
Dudhi Bharta uses pumpkin (Kaddu) cooked with onion, and variety of spices. Pumpkin bharta generally served with phulka/roti and mango pickle.
Lauki Ka Bharta uses grated bottle gourd/lauki cooked with onion, tomato and variety of spices. It has a unique flavor as compared to the normal lauki curry. Bottle gourd is very healthy and reduces cholesterol. This bharta generally served with phulka/roti and mango pickle.
Foxtail Millet Rice Dosa is a very healthy food and very low in calories, plus it’s so delicious that you can never have enough of it. This is another staple that has been in India for centuries but under different names. This dosa gives you the best of both worlds, and is sure to become […]
Chako (Raw Jackfruit Bhaji) is Goans favorite veggie. It is a spicy, dry bhaji made using raw jackfruit and is absolutely adored. Tender most raw jackfruits to raw jackfruits that aren’t fully developed or aren’t completely mature will do to make this chako. It is served hot and is a Goan crowd pleaser.
Kirl/Quill (Bamboo shoots) are favorite among Goans. Quill (Bamboo shoots) are yummy and are used to prepare a variety of dishes. Bamboo shoots are used fresh or pickled to prepare a variety of dishes. The fresh tender bamboo remains crunchy even after cooking, whereas, the pickled bamboo shoots become soft over a long period of […]