Sambar is a scrumptious combination of Toor dal and a bunch of vegetables which is nicely flavored with the sambar masala and other spice powders. It is served for all the meals including breakfast, lunch, and dinner. It is mainly because of its mouthwatering taste but also because it provides a lot of health benefits […]
Category: Veg Dessert
Pineapple sasav is very famous in Goa (India) which is a bland of coconut, mustard, and other spices. Ansache Sasav is very simple and quick to prepare and serve.
Gajar Halwa (Carrot Halwa) is an exotic Indian dessert prepared with grated carrots.
Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries.
Vegetable rava idli is an interesting and unique way of preparing the instant idli recipe with rava and vegetables and steamed as in idli procedure.
Ghotachen Sasav is a Goan traditional side dish prepared from ghota (juicy & less pulpy small mangoes), coconut, red chili, and jaggery, flavored with spluttered and powdered mustard seeds (sasavan). It is a raw dish (it is not cooked).
Caramel pudding is a continental dessert that is popular also in India. This caramel is a milk-based dessert and is eggless.
Ansa Ghota Shaak is an authentic Goan dish from Saraswat cuisine. This is generally prepared during Mango (Ghota – pulpy small mangos) and Pineapple (Anas) season. This is a rich combination of pineapple, mango, coconut, chilies, jaggery and a unique tempering of vaddio (a specialty of Goa)