Category: Veg Rasam

Veg, Veg Rasam

Moong Dal Rasam

Moong dal rasam is an easy and classical rasam recipe made with green gram lentil and fresh herbs. The recipe is extremely simple and easy to prepare as it does not require any additional spice mix or rasam mix. It can be easily served with hot steamed rice as a side dish or as a […]

Veg, Veg Rasam


Varan is a non-spicy toor dal preparation. This dish is a specialty of Goan Saraswat cuisine. This dish is always prepared on any religious occasion. Traditionally, it is served with rice with little pure ghee. It is also mixed with Saar, followed by uddamethi (optional) and sol kadi.