French Toast

French toast with an egg is a delicious and easy egg breakfast recipe made with bread. French toast is a popular classic breakfast that can also be served as a snack. To make a good french toast, the kind of bread used matters the most. Thick bread slices that have less large pores and is at least a day old is best suited to make a french toast. Otherwise, the toast turns soggy and egg that enters the pores doesn’t get cooked well.

French Toast

French Toast

Recipe by Ushakal GroupCourse: Breakfast, SnacksCuisine: IndianDifficulty: Medium


Prep time


Cooking time




  • 100 ml Milk

  • 3 Teaspoon Sugar

  • 4 Slices of Bread

  • 1 Egg

  • 1/2 Teaspoon Salt

  • A Few Drops of vanilla essence

  • 2 Teaspoons Ghee or Butter


  • Beat the egg in a bowl till frothy.
  • Put in sugar, salt, vanilla essence, milk and beat the mixture till sugar dissolves.
  • Soak slices of bread in the above mixture for just one minute.
  • Heat non-stick tava over low flame and butter it slightly. Fry the slices of bread on the tava, both sides, till brown.
  • Serve hot with honey or pancake syrup.

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