A well-equipped Indian kitchen would have a different variety of spices stocked. We not only store these individual spices but more prevalent practice now a day is to store the blend of these spices (more commonly known as masalas).
This Garam Masala is a traditional spice blend from Maharashtra that will spice up your recipes.
Garam Masala Power – Maharashtrian StyleCourse: Main Course, Veg Starters, VegCuisine: IndianDifficulty: Medium
4 Bay leaves (Tej patta)
4 Black Cardamom (Badi Elaichi)
4 tbsp Coriander Seeds (Sabut Dhaniya)
1 tbsp black peppercorns (Kali Mirch)
½ tbsp black cumin seeds (Shahi Jeera)
5 cm Cinnamon stick (Dalchini)
½ tsp cloves (Long)
- Dry roast all the ingredients one by one till the nutty aroma emerges out of it.
- Allow all the roasted ingredients to cool down. After they cool down, grind them to a fine powder.