Mirch Pakora

Mirchi vada is a popular Rajasthani street food made with chili and chickpea flour batter. It is very similar to the Goan and South Indian Mirchi bajji. Typically, it is known as street food, but it can be an ideal evening snack food or as an appetizer for any occasion.

Mirch Pakora

Mirch Pakora

Recipe by Ushakal GroupCourse: Breakfast, SnacksCuisine: IndianDifficulty: Medium


Prep time


Cooking time




  • 150 gm chickpea flour

  • 10 green chilies

  • Salt to taste

  • ¼ tsp baking soda

  • ½ tsp black pepper powder

  • 1 tbsp lemon juice

  • Water according to requirement

  • Oil for frying


  • Wash chili and cut in to two parts (long straight cut)
  • Remove seeds from it.
  • Sprinkle black pepper powder and lemon juice on it. Keep a side.
  • Sieve flour in bowl.
  • Add salt, baking soda and 1 tsp lemon juice in it.
  • Add water and make batter.
  • Batter should be medium thick.
  • Heat oil in a pan at medium flame.
  • Take 5-6 chili cuts and properly deep in batter.
  • With help of finger put bhajiya in oil.
  • Deep fry it till it becomes light golden in color.
  • Serve with curd chutney, tamarind chutney and green chutney also.

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