Mushroom Kofta in Tomato Gravy

This one’s a complete crowd-pleaser with a combination of distinctive flavors. Spinach and cottage cheese batter stuffed with mushrooms and fried golden, dip them in a tangy tomato gravy and serve hot.

Mushroom Kofta in Tomato Gravy

Mushroom Kofta in Tomato Gravy

Recipe by Ushakal GroupCourse: Main Course, Veg Starters, VegCuisine: IndianDifficulty: Medium


Prep time


Cooking time




  • Finely chopped Palak

  • Finely chopped garlic

  • 1 cup crushed cottage cheese

  • 7 big tomatoes

  • 4 sticks cinnamon

  • 2 tsp garlic paste

  • 2 tsp ginger paste

  • 4 green chilies

  • 1 tsp black peppercorns

  • 1 cup of cashew nuts

  • 1/2 tbsp wheat flour

  • 1 tsp jeera powder

  • A pinch of cinnamon powder

  • 1/2 cup of cream

  • 1 tsp chilli powder

  • 2 tbsp desi ghee

  • For the filling:

  • 2 tsp ginger paste

  • 1 cup white button mushrooms

  • 10 finely chopped green chilies

  • 1 tbsp lemon juice

  • 2 tsp honey

  • Cooking oil

  • salt to taste

  • water as required


  • Wash and Cut palak leaves. take pan and heat oil, add garlic, palak and salt.
  • Add paneer, corn flour, wheat flour and salt. mix it with Palak and make dough. flatten the dough and make small koftas.
  • For the filling:
  • Take oil in a pan, add ginger paste, green chilies, finely chopped white button mushrooms and salt. saute and remove from fire.
  • Add lemon juice and honey and mix well.
  • Now put the filling inside the koftas, seal the edges and fry them.
  • For the filling:
  • Chop the green chilies. cut the tomatoes into quarters.
  • Take desi ghee in a pan, add cinnamon, garlic paste, ginger paste, black pepper corns, tomatoes and salt and saute.
  • Now add water and leave it to simmer. once the puree is completely cooked, leave it to cool and extract the juice.
  • Take oil in a pan, fry cashew nuts. mix them with cold water and grind them to make a soft paste.
  • Heat desi ghee in a pan and add garlic paste and ginger paste. when garlic turns brown, add tomato puree, cashew paste and jeera powder.
  • Stir and leave it to simmer.
  • Now add cinnamon powder, cream and red chilli powder. stir well and add the koftas.
  • Cook for some time and serve hot.

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