Stuffed aloo tikki is a simple and easy recipe made with boiled and mashed potatoes. The potato-based tikki is the foundation for many recipes like sandwiches, burgers, street food and many chaat recipes.
Stuffed Aloo Tikki
Course: SnacksCuisine: IndianDifficulty: MediumServings
4
servingsPrep time
25
minutesCooking time
10
minutesIngredients
4 potatoes
2 tbsp starch Powder (Arrowroot powder)
Oil for frying
For Stuffing
1.5 cup green coconut (grated)
1 cup roasted peanuts
1 tbsp raisins
1 tbsp green chili paste
1 tsp black pepper powder
2 tsp sugar powder
3 tsp lemon juice
Salt to taste
Directions
- Boil, peel and mass potatoes properly.
- Lumps must not appear in potatoes.
- Mix starch powder in it. And keep aside.
- For stuffing, mix all stuffing ingredients well.
- Now make medium balls from potato- starch mixture.
- Make small puri of this mixture with your finger.
- Fill stuffing and cover all edge of puri with your finger.
- And shape should like ball.
- Repeat for other pattice.
- Heat oil in a pan at medium flame and deep fry till it becomes crispy at outer layer and golden brown in color.
- Serve with curd chutney or sauce.
