Stuffed Aloo Tikki

Stuffed aloo tikki is a simple and easy recipe made with boiled and mashed potatoes. The potato-based tikki is the foundation for many recipes like sandwiches, burgers, street food and many chaat recipes.

Stuffed Aloo Tikki

Stuffed Aloo Tikki

Recipe by Ushakal GroupCourse: SnacksCuisine: IndianDifficulty: Medium
Servings

4

servings
Prep time

25

minutes
Cooking time

10

minutes

Ingredients

  • 4 potatoes

  • 2 tbsp starch Powder (Arrowroot powder)

  • Oil for frying

  • For Stuffing

  • 1.5 cup green coconut (grated)

  • 1 cup roasted peanuts

  • 1 tbsp raisins

  • 1 tbsp green chili paste

  • 1 tsp black pepper powder

  • 2 tsp sugar powder

  • 3 tsp lemon juice

  • Salt to taste

Directions

  • Boil, peel and mass potatoes properly.
  • Lumps must not appear in potatoes.
  • Mix starch powder in it. And keep aside.
  • For stuffing, mix all stuffing ingredients well.
  • Now make medium balls from potato- starch mixture.
  • Make small puri of this mixture with your finger.
  • Fill stuffing and cover all edge of puri with your finger.
  • And shape should like ball.
  • Repeat for other pattice.
  • Heat oil in a pan at medium flame and deep fry till it becomes crispy at outer layer and golden brown in color.
  • Serve with curd chutney or sauce.

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