Tag: Veg Breakfast


Almyanche Tondak (Mushroom Tonak)

“Tonak” is a gravy dish very popular in Goa. Goans generally eat Tonak in the night with the delicious “pao”, “poli” or “uno” (Goan bread) Ingredients:  1 ½ cups freshly grated coconut 1 onion chopped, lengthwise 6 cloves garlic 1-2 onions, chopped fine 200 grams of mushroom, chopped A small ball of tamarind Oil Salt […]

Veg, Veg Breakfast

Bharli Karli / Stuffed Bitter Gourd

Bharli Karli is popularly known as a stuffed bitter gourd. This is made in so many different ways from a dry sauteed dish to a curried version. This stuffed bitter gourd is balanced by the sweetness of caramelised onions and blended with taste spices. This makes an excellent side dish with some roti, paratha, naan […]

Veg, Veg Breakfast

Ragda Patties

Ragda patties basically this dish consists of two main sub dishes – Ragada which is white peas stew or curry and pattice which is a shallow fried potato cutlet. Later these 2 dishes are combined and topped with green chutney, sweet chutney, finely chopped onions, tomatoes and decorated with fine sev and coriander leaves.

Veg, Veg Breakfast

Punjabi Chole

Punjabi Chole is a spicy curry from Punjab. Made from chickpeas, onion, tomatoes, ginger garlic, and Indian spices, it is one of the most delicious curries to try if you like Indian food. You can relish it with Bhatura, Naan, or any Indian flatbread or even with steamed rice.