A well-equipped Indian kitchen would have a different variety of spices stocked. We not only store these individual spices but more prevalent practice now a day is to store the blend of these spices (more commonly known as masalas). This Garam Masala is a traditional spice blend from Maharashtra that will spice up your recipes.
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.