The Bol is a dark brown, circular dome-shaped sweet, with solid brown bread like texture, with amazingly different taste. The major taste differentiator in this bol is the use of the dark-colored, pyramid shaped coconut jaggery, which is a specialty in Goa. It bestows a unique bitter-sweet taste to the product, in which it is […]
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.