Vadyo Kismoor

Vadyo Kismoor is an authentic Goan dish prepared by mixing freshly grated coconut, raw onion, and other ingredients. The name kismoor means a mixture or to mix everything together. This kismoor is served as a side dish with a vegetarian rice plate.

Vadyo Kismoor

Vadyo Kismoor

Recipe by Ushakal GroupCourse: VegCuisine: IndianDifficulty: Medium


Prep time


Cooking time


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  • 1 cup vadyo

  • lemon-sized ball of tamarind soaked in water

  • 1 tsp chilli powder

  • 1/4 tsp turmeric powder

  • salt to taste

  • 1 cup freshly grated coconut

  • 1 large onion, cut to pieces

  • 1 tsp fresh coriander leaves

  • 2 tsp oil


  • Roast the vadyo on a hot tawa on a slow fire with two teaspoons oil. Keep stirring continuously and when light brown, take off the vodyo from the heat, allow to cool.
  • After cooling loosely press the fried vodyo to smaller pieces.
  • Chop the onions finely. Mix together the coconut, chilli, turmeric powders, tamarind juice, coriander leaves and salt thoroughly.
  • Just before serving add the fried vadyo pieces and chopped onion and mix well once again.
  • Do not add the fried vadyo pieces beforehand as they will get soft.
  • Serve vadyo kismoor with vegetable rice plate.

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